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Maize - Wikipedia Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage
Corn 101: Nutrition Facts and Health Benefits Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants
Corn | History, Cultivation, Uses, Description | Britannica Corn is a cereal plant of the grass family (Poaceae) and its edible grain The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry
A history of corn that’s got the world all ears | VailDaily. com It is hard to imagine a world without corn It sweetens our sodas, fuels our cars, fattens our livestock, and forms the core of countless meals Whether you are biting into a buttery cob at a summer barbecue or sipping high-fructose corn syrup in your favorite energy drink, this golden crop is
Is Corn Good for You? - Cleveland Clinic Health Essentials For the most part, yes, says registered dietitian Elyse Homan, MS, RD, LD Corn has lots of health benefits It has plenty of insoluble fiber, making it a low-glycemic index food That means you digest it slowly, so it doesn’t cause a sudden, unhealthy spike in your blood sugar
Is Corn a Vegetable, a Fruit or a Grain? - EatingWell Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant According to the USDA, though, corn can be considered a vegetable or a grain, depending on a couple of factors The answer lies within the variety of corn and the time of harvest
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