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Santo is inspired by Chef Hosea Rosenberg's home Taos, New Mexico and its Northern New Mexican cuisine Northern New Mexico possesses a unique natural beauty unlike any other region The sky is full of light, the mountains are majestic, and as a result artists have settled in the area for decades
- Menu - Santo
Menu for Santo in Boulder, CO Explore latest menu with photos and reviews
- Santo - Updated 2026, Mexican Restaurant in Boulder, CO - OpenTable
Santo is inspired by Chef Hosea Rosenberg’s childhood home, Taos, New Mexico A full-service restaurant serving his spin on seasonal, modern Northern New Mexican fare; Santo brings to life the vibrant eating and drinking culture of the region with authenticity
- Santo | Boulder, CO 80304
An eatery and bar, serving his spin on seasonal, modern Northern New Mexican fare, Santo brings to life the vibrant food culture of the region A vast outdoor patio lines the exterior of the south-facing windows, giving diners unobstructed views of the majestic Boulder Flatirons
- SANTO - Updated October 2026 - 302 Reviews - 305 Photos - Yelp
Hi Celia, We have a number of vegan options Posole, veggie tacos, a number of salads, starters and sides Just ask your server to walk you through your options Cheers!
- Santo | Boulder | Southwestern
There aren’t many places in town specializing in the fusion of Native American, Spanish and Mexican cuisine that’s found in New Mexico That’s why chef owner Hosea Rosenberg’s Santo made such a
- Santo Boulder | Boulder CO - Facebook
Stringing and hanging chiles is a centuries-old New Mexican tradition, born from practicality The chiles were hung outside in the sun to dry slowly and naturally, preserving their rich flavor and heat to season stews, sauces, and salsas all winter long
- Boulder’s Hidden Gem Restaurant: Santo | About Boulder County Colorado . . .
It’s the kind of restaurant Boulder does best—authentic, unpretentious, and rooted in community Santo is the Northern New Mexican–inspired restaurant from chef and owner Hosea Rosenberg, whose commitment to thoughtful sourcing and honest cooking has long shaped Boulder’s food scene
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