Allspice - Wikipedia Allspice is the dried fruit of the Pimenta dioica plant The fruits are picked when green and unripe, and are traditionally dried in the sun When dry, they are brown and resemble large, smooth peppercorns Fresh leaves are similar in texture to bay leaves and similarly used in cooking
Allspice: Nutrients, Benefits, and Downsides - Healthline Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a blend of up to four different spices, hence the name
Pimenta dioica (Allspice) | Top Tropicals Plant Encyclopedia It was discovered in Mexico in 16th century by Spanish explorers who called it "pimienta", confusing it with black pepper The spice made from the dried, unripe fruit of this plant, is a brown powder that smells like cloves, black pepper, cinnamon and nutmeg altogether, hence the common name
Characteristics of allspice – Botanical online Allspice (Pimenta dioica) is a slow-growing perennial shrub, which can be between 6 and 9 (up to 12) meters high It is a very aromatic and fragrant plant Its stem has a thin bark, grayish and withreddish-brown stains, that easily comes off in long strips Irregular plant, dense, with ascending and flat branches
Spice Pages: Allspice (Pimenta dioica officinalis) Contemporary Spanish has the name in two versions: The feminine form pimienta denotes pepper and the masculine pimiento is paprika, perhaps because it is the stronger spice
Pimienta: 11 beneficios y cómo usar - Tua Saúde La pimienta es una especia rica en compuestos termogénicos y antioxidantes, que favorecen la pérdida de peso, aumentan la libido y previenen enfermedades cardiovasculares Vea cuáles son los tipos de pimienta, cómo usarla a diario y qué contraindicaciones tiene
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