Allspice - Wikipedia Allspice is the dried fruit of the Pimenta dioica plant The fruits are picked when green and unripe, and are traditionally dried in the sun When dry, they are brown and resemble large, smooth peppercorns Fresh leaves are similar in texture to bay leaves and similarly used in cooking Leaves and wood are often used for smoking meats where allspice is a local crop Care must be taken during
Allspice | History of Use, Description, Flavor, Facts | Britannica It is widely used in baking and is usually present in mincemeat and mixed pickling spice Early Spanish explorers, mistaking it for a type of pepper, called it pimenta, hence its botanical name and some of its common names The first record of its import to Europe is from 1601
What Is A Pimento Anyway? - Southern Living The pimiento peppers in your pimiento cheese are small peppers In the Caribbean, pimento also refers to allspice, which comes from the dried berries of the myrtle pepper tree (Pimenta dioica) Generally, you may see either spelling on a tub of pimiento cheese
Allspice - Kitchen Dictionary - Food. com Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, [1] English pepper [2] or newspice, is a spice that is the dried unripe fruit ("berries") of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world [3]
Pimenta dioica - Plant Finder - Missouri Botanical Garden Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America It is a small evergreen tree that typically grows from 20-40' tall
Allspice (Pimenta dioica) - Them Bites Allspice, also known as Jamaican pepper, is derived from the dried berries of the Pimenta dioica tree, which is native to the Greater Antilles, southern Mexico, and Central America
Pimenta dioica (Allspice) | Top Tropicals Plant Encyclopedia Pimenta dioica is valued as a specimen tree with attractive peeling bark and fragrant leaves It needs near-tropical conditions to survive; can be grown outdoors in the tropics and subtropics with normal garden soil and watering
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