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  • Maize - Wikipedia
    Maize is cultivated throughout the world; a greater weight of maize is produced each year than any other grain In 2020, world production was 1 1 billion tonnes
  • Corn | History, Cultivation, Uses, Description | Britannica
    Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
  • What Is Maize and Its Uses - cmsindustries. org
    Discover what maize is and its various uses in food, industry, and agriculture Learn how this versatile crop supports economies daily life worldwide
  • Maize quick facts - Earth@Home: Evolution
    Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
  • Maize - Zea mays | Kew
    Maize, or corn, is the most grown cereal grain in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
  • MAIZE Definition Meaning - Merriam-Webster
    The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn
  • Maize - Crop Trust
    Maize (called corn in the United States, Canada, and Australia) is the most widely produced crop in the world This cereal, which originated in Mexico, is now grown in at least 164 countries around the world with a total production of more than 1 billion metric tons in 2013
  • Maize - Corn - Zea mays - World Crops Database - Cereals
    Maize or corn is the number one cereal in the world Its global production is higher than that of rice and wheat It is a main staple food in Africa and South America




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